Hawaiian Ham & Cheese Sliders


These might be one of the most versatile spider recipes.. ever!! 

I’ve made these for finger food ‘bring a dish’ to the football watching party (well, that’s a mouth full), lunch, dinners, and we always eat them for leftovers or I’ll pack them for Harrison’s lunch the next day. 

& they’re SO easy. Like, so easy. 




1 pack of Kings Hawaiian Rolls

1/2 lb of ham (I use Boar’s Head honey Ham)

~ 8 slices of Swiss cheese


For the poppyseed sauce:

-1/2 tablespooon poppyseeds 

-3/4 tablespoon of Dijon mustard

-1/4 cup melted butter

-1/2 tablespoon garlic powder

-1/4 teaspoon of  Worcestershire Sauce 



-preheat oven to 350 °
-remove rolls from package

-using a bread knife cut rolls in half (don’t separate them, just cut the whole block of rolls)

-place in greased 9x13 Pyrex dish

-layer ham & cheese as thin or thick as you like

-add top layer of rolls back on top
- pour poppyseed dressing over top

-cover with foil & bake for 25 minutes 

-uncover and bake for another 5 minutes or until tops are light brown




We made homemade Macaroni salad & a kale salad mix from the store for sides. Perfect hot spring dinner.