These might be one of the most versatile spider recipes.. ever!!
I’ve made these for finger food ‘bring a dish’ to the football watching party (well, that’s a mouth full), lunch, dinners, and we always eat them for leftovers or I’ll pack them for Harrison’s lunch the next day.
& they’re SO easy. Like, so easy.
1 pack of Kings Hawaiian Rolls
1/2 lb of ham (I use Boar’s Head honey Ham)
~ 8 slices of Swiss cheese
For the poppyseed sauce:
-1/2 tablespooon poppyseeds
-3/4 tablespoon of Dijon mustard
-1/4 cup melted butter
-1/2 tablespoon garlic powder
-1/4 teaspoon of Worcestershire Sauce
-preheat oven to 350 °
-remove rolls from package
-using a bread knife cut rolls in half (don’t separate them, just cut the whole block of rolls)
-place in greased 9x13 Pyrex dish
-layer ham & cheese as thin or thick as you like
-add top layer of rolls back on top
- pour poppyseed dressing over top
-cover with foil & bake for 25 minutes
-uncover and bake for another 5 minutes or until tops are light brown
We made homemade Macaroni salad & a kale salad mix from the store for sides. Perfect hot spring dinner.